Our Liposomal Iron capsules are created with cutting-edge liposomal technology, ensuring maximum absorption and bioavailability. This makes Liposomal Iron Pro a great choice for individuals with iron deficiency, dietary restrictions, absorption difficulties, or anyone seeking to enhance their overall health.
Key Benefits:
Enhanced Bioavailability: Our Liposomal Iron utilizes a state-of-the-art delivery system that encapsulates iron in liposomes - tiny, nano-sized spheres. This unique design protects the iron as it travels through the digestive system, ensuring it reaches the bloodstream intact and ready for use by the body.
Gentle on the Stomach: Traditional iron supplements can cause gastrointestinal discomfort. Our liposomal formula, however, is designed to be gentle on the stomach, reducing the risk of constipation, nausea, and other common side effects.
Optimized Absorption: The liposomal encapsulation allows for direct cellular uptake, bypassing common absorption barriers. This means more iron is available for your body to use, supporting optimal health.
High-Quality Ingredients: We use only the finest, non-GMO ingredients, ensuring purity and potency. Our Liposomal Iron is also free from common allergens like gluten, soy, and dairy.
Product Details:
Serving Size: 1 Capsule
Servings Per Container: 60
Iron (as Ferric Orthophosphate): 18 mg per serving
Usage Instructions:
For best results, take one capsule daily with a meal, or as directed by your healthcare professional.
Why Choose Liposomal Iron?
Liposomal supplements offer a more efficient and bioavailable option compared to traditional supplements. By encasing nutrients in liposomes, they are protected from the stomach's harsh environment, ensuring higher absorption rates and faster delivery to the cells that need them most. This means you get more of the health benefits of iron without the drawbacks of conventional iron supplements.
 
Good to know
Iron deficiency is one of the most common nutritional deficiencies in the world. It affects a significant portion of the global population, with certain groups being at higher risk. 
High-risk groups include:
Women of Childbearing Age: Due to menstrual blood loss and the increased iron demands of pregnancy, women of reproductive age are particularly at risk.
Pregnant Women: Iron needs are significantly higher during pregnancy, increasing the risk of deficiency if these increased needs are unmet.
Infants and Young Children: Rapid growth rates can lead to increased iron requirements that are not met through diet alone.
Vegetarians and Vegans: Since the most absorbable forms of iron are found in animal products, those following plant-based diets may be at higher risk.
Impact on Health: Iron deficiency can lead to anemia, which is characterized by a reduced number of red blood cells or a reduced amount of hemoglobin in each cell. Symptoms can include fatigue, weakness, and impaired immune function. 
Prevention and Treatment: Iron deficiency is usually preventable and treatable with diet changes and iron supplementation. 
It's important to note that while iron supplements can effectively treat deficiency, they should be taken under medical supervision, as excessive iron intake can be harmful. Regular screening for iron deficiency, especially in high-risk groups, is recommended for early detection and treatment.